You are currently viewing Preserving the traditional knowledge of women in climate change adaptation
Representation image: This image is an artistic interpretation related to the article theme.

Preserving the traditional knowledge of women in climate change adaptation

Understanding the Wisdom of Women in Climate Change Adaptation

The study, which is still in its early stages, aims to explore the traditional knowledge and practices of women in Papua New Guinea (PNG) regarding climate change adaptation. Dr Awi’s research focuses on the role of women in managing and conserving natural resources, particularly in the context of climate change.

  • Understanding of local ecosystems and biodiversity
  • Traditional practices for managing natural resources
  • Cultural and spiritual connections to the land
  • Community-based approaches to conservation
  • The Role of Women in Climate Change Adaptation

    Women are often at the forefront of climate change adaptation efforts in PNG. They have a deep understanding of the local environment and have developed traditional practices to manage and conserve natural resources.

    They then fill the channels with a mixture of soil and organic matter, creating a natural barrier against the floodwaters.

  • Reduced risk of flooding
  • Improved crop yields
  • Enhanced soil quality
  • Increased food security
  • For example, in the village of Kuduvalli, women have successfully implemented a traditional drainage system to protect their crops from flooding.

    Understanding the Challenges of Climate Change on Food Security

    Climate change is having a profound impact on the world’s food systems, threatening the livelihoods of millions of people who rely on agriculture for their survival. Rising temperatures, changing precipitation patterns, and increased frequency of extreme weather events are altering the delicate balance of ecosystems, making it difficult for farmers to grow crops and raise livestock. • The effects of climate change on food security are far-reaching and multifaceted, affecting not only the availability of food but also the quality and nutritional value of the food produced. • Climate change is also exacerbating existing social and economic inequalities, as some communities are more vulnerable to the impacts of climate change than others.

    Further details on this topic will be provided shortly.

    Leave a Reply